Rapid Quantitative Test for Free Oil (Oiling Off) in Melted Mozzarella Cheese
نویسندگان
چکیده
منابع مشابه
Stretchability Test for Mozzarella Cheese
NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Dairy Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive versi...
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To study the chemical properties, the initial recovery of milk components, oiling off, and the textural properties of the cheese during a 60-day refrigerated storage period, skim milk was microfiltered through a 1.4-μm ceramic membrane to remove bacteria, and then low-moisture Mozzarella cheese was manufactured from medium-concentration factor (CF) microfiltration (MF) (0.1 μm of pore size, CF ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1990
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(90)78741-3